Mahalo nui ʻia ʻo Cacti ma ke ʻano he mea kanu nani no ko lākou hiʻohiʻona kūʻokoʻa a me ka ikaika paʻakikī.Eia nō naʻe, paʻa kēia mau mea kanu kūʻokoʻa i ka waiwai ma mua o ko lākou ʻano nani.Ua hoʻohana ʻia ʻo Cacti no nā kenekulia no ko lākou mau lāʻau lapaʻau a me nā waiwai ʻai, e lilo ai lākou i mea nui i nā moʻomeheu like ʻole a puni ka honua.
Waiwai lāʻau lapaʻau:
Ua ʻike lōʻihi ʻia ʻo Cactus no kāna mau lāʻau lapaʻau, hiki ke hoʻomaha i nā ʻano maʻi like ʻole.ʻO kekahi laʻana o kēia ʻo ka cactus, ʻike ʻia hoʻi he pear prickly.ʻIke ʻia kēia ʻano cactus no kona hiki ke hoʻopau i nā hōʻailona o ka maʻi diabetes.ʻO ka ʻai ʻana i nā hua prickly pear a i ʻole nā mea ʻala hiki ke kōkua i ka hoʻoponopono ʻana i nā pae kōpaʻa koko a hoʻomaikaʻi i ka ʻike insulin.Eia kekahi, aia kēia cactus i nā kiʻekiʻe o nā antioxidants e kōkua i ke kaua ʻana i ka mumū a pale i ka maʻi maʻi.
ʻO ka cactus lāʻau kaulana ʻē aʻe ʻo ka Peruvian apple cactus, ʻo ia hoʻi ʻo Cereus repandus.ʻO kāna hua, i kapa ʻia ʻo ka hua deragona a i ʻole ka hua deragona, he ʻulaʻula ʻulaʻula a he nui nā pono olakino.ʻO ka hua dragon ka waiwai i nā antioxidants, nā huaora, a me nā minela, he mea maikaʻi ia no ka hoʻoikaika ʻana i ka ʻōnaehana pale, hoʻomaikaʻi i ka ʻai ʻana, a me ka hoʻoikaika ʻana i ke olakino cardiovascular.
Waiwai meaʻai:
ʻAʻole wale ka cacti i nā lāʻau lapaʻau, akā hāʻawi pū lākou i nā ʻano koho ʻai.ʻO ka nopal cactus, ʻike ʻia i ka ʻepekema ʻo ka cactus cactus, hoʻohana nui ʻia i ka meaʻai Mekiko.ʻO nā pads palupalu, i kapa ʻia ʻo prickly pears, he mea ʻono ke kuke ʻia, me ka ʻono ʻono ʻawaʻawa.Hiki iā lākou ke hoʻohui ʻia i nā salads, stir-fries, a i ʻole i hoʻohana ʻia e like me ka topping no ka tacos.ʻAʻole ʻono wale ka prickly pear, akā he meaʻai nō hoʻi, aia nā fiber, nā huaora, a me nā minela e kōkua i ka mālama ʻana i kahi ʻōnaehana hoʻoheheʻe maikaʻi.
Eia kekahi, he kuleana koʻikoʻi ka cactus (Carnegiea gigantea) i ka meaʻai ʻōiwi ʻAmelika.ʻAi ʻia kona mau hua ʻō aʻe a i ʻole hoʻohana ʻia i loko o nā hoʻomākaukau kuke.ʻO ka ʻono a me ka ʻono o ka hua prickly pear he mea ʻoluʻolu ia i nā jams, jellies, a me nā mea inu.Ma waho aʻe o ka ʻono, ʻo kēia mau huaʻai kahi kumu maikaʻi loa o nā huaora a me nā minela e kōkua i ke olakino holoʻokoʻa.Akā ʻaʻole hiki ke ʻai ʻia nā cacti a pau, no laila ʻaʻole hiki iā ʻoe ke ʻai iā lākou me ka makemake ke ʻike ʻole ʻoe i kā lākou ʻano.
Ma waho aʻe o kā lākou lāʻau lapaʻau a me nā waiwai ʻai, loaʻa i ka cacti nā pono kūlohelohe.Loaʻa i kekahi mau ʻano cacti ka mana mālama wai, e ʻae iā lākou e ola ma nā wahi maloʻo kahi i liʻiliʻi ai ka wai.ʻO kēia hiki ke hana i ka cacti i mea nui no ka mālama ʻana i ke koena o nā kaiaola palena wai.
I ka hopena, waiwai nui ka cacti i nā ʻano he nui, ʻaʻole wale no ko lākou helehelena nani.Loaʻa i kēia mau mea kanu nā ʻano lāʻau lapaʻau a hiki ke ʻai ʻia, e lilo lākou i ʻāpana koʻikoʻi o ka lāʻau lapaʻau kuʻuna a me nā meaʻai like ʻole a puni ka honua.ʻO ko lākou mana kūʻokoʻa e ulu aʻe i loko o nā kaiapuni paʻakikī e hōʻike ana i ko lākou koʻikoʻi i ka mālama ʻana i kahi kaulike kaiaola.No laila i ka manawa aʻe e ʻike ai ʻoe i kahi cactus, e hoʻomanaʻo he nui aku ka nui o ia mea ma mua o ka ʻike ʻana i ka maka.E ʻike i kāna lāʻau lapaʻau a hiki ke ʻai ʻia a wehe i ka honua o ke olakino a me ka gastronomy.
Ka manawa hoʻouna: ʻAukake-29-2023